🍁 The Beauty of Kōyō (紅葉) the changing of the leaves

In this article, I’m telling you about one of Japan’s most stunning autumn traditions: Kōyō (紅葉), or the changing of the leaves! Let’s dive into why Kōyō is such an important part of Japanese culture and where you can experience it.

🍂 What does "Kōyō" mean?

Kōyō is written as 紅葉. Here’s what the kanji mean:

• 紅 (Kō) means "crimson" or "deep red."
• 葉 (Yō) means "leaf."

Together, Kōyō (紅葉) refers to the red and colorful leaves that transform the landscape in autumn. But it’s not just about red, you’ll see glowing oranges, golden yellows, and even rich purples across the countryside!

🍃 Why is Kōyō so special?

Kōyō isn’t just about beautiful scenery; it’s deeply woven into Japanese culture. Like hanami (cherry blossom viewing) in the spring, momijigari (紅葉狩り)—which literally means “hunting for red leaves”, has been a beloved tradition for centuries. 

Long ago, aristocrats, poets, and monks would retreat to nature to reflect on life and admire the changing season.

Today, people from all over Japan still travel to scenic spots to enjoy this natural phenomenon.

🗺️ When and where to see Kōyō

Kōyō season typically starts in late September in northern Japan (Hokkaido) and lasts through November as it moves south. Some of the best spots to see Kōyō include:

• Kyoto: Famous for its temples and gardens, Kyoto is magical in autumn. Head to Arashiyama or Kiyomizu-dera for breathtaking views.
• Nikko: Just a short trip from Tokyo, Nikko is perfect for enjoying the colorful leaves against a backdrop of waterfalls and historic sites.
• Mount Takao (Tokyo): Close to the city, Mount Takao offers a quick escape into nature with stunning fall colors.
• Hokkaido: The earliest colors can be seen in Japan’s northern island, where places like Daisetsuzan National Park put on a brilliant autumn display. 

🍂 Kōyō in Japanese culture

Beyond its visual beauty, Kōyō represents the impermanence of life, a key theme in Japanese philosophy. The changing leaves, vibrant one moment and falling the next, remind us that beauty is fleeting. This symbolism is reflected in Japanese art, literature, and daily life.

People celebrate Kōyō with seasonal foods like roasted sweet potatoes 焼き芋 and chestnuts くり. Hot springs (onsen) and tea houses in the mountains also become cozy spots to take in the scenery.

So, if you’re wondering when you should come visit Japan, keep in mind that Autumn is as good as Spring!

Your Sensei,
Hikari 👩🏻‍🏫